Pasteurization Churn-Kneader

This churn is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is 50% of the overall volume of the kettle, while for cream it is 40%.

The machine is made of stainless steel and consists of a frame, inside which is mounted a triple-walled churning vat provided with an insulated outer wall.

For the purpose of indirect cooling or heating, cold or hot water can be circulated inside the jacket; alternatively heating elements can be used.

The stirrer is driven by means of a motor gear and controlled by a frequency converter mounted inside a stainless steel control panel. The speed is continuously adjustable from 0 to 120 / 140 rpm.